Why is this wine funnel spout bent
Simple, to make sure the wine is directed against the side of the glass vessel to make sure the minimum amount distrubence to the wine allowing easy filtering of sediment.
1. Sediment: Great in Legend, Terrible in Glass
Over time, red wines — especially the noble, age-worthy ones — develop sediment, a harmless but wholly unpleasant sludge that should stay at the bottom of the bottle, where it belongs.
Enter the wine funnel, equipped with a fine mesh sieve, like a well-dressed bouncer at a velvet rope party. It lets all the good stuff in and keeps the riff-raff out. No one invited grape dust and ancient tannins to your soirée, and your funnel makes sure they don’t show up.
2. Aeration: Letting the Wine Stretch Its Legs
Some funnels come with little holes or ridges that help the wine spread out and breathe as it flows into the decanter — like giving the wine a chance to do some light yoga before performing.
Young, tight reds especially benefit from this. A bit of air softens them, opens up their aromas, and helps them stop sulking about being opened too early.
3. Precision Pouring: Because Red Wine on the Tablecloth Is a Tragedy
Have you ever tried to pour wine into a decanter and somehow managed to baptise the tablecloth instead? You’re not alone. Wine bottles aren’t exactly ergonomic, and pouring slowly while dodging sediment feels like open-heart surgery for sommeliers.
A wine funnel takes the pressure off — literally. It offers a wide target and a steady pour, letting you decant with the grace of someone who’s definitely done this before (even if it’s your first time and you're googling "how to decant wine" with your elbow).
4. Tradition: A Toast to the Old Ways
Using a wine funnel isn’t just about function — it’s about style. This is the kind of kit that makes you feel like a Victorian butler or a well-paid Bond villain. In fact, antique wine funnels made of silver were once prized possessions, handed down through generations.
So when you reach for yours, you’re not just pouring wine — you’re honouring centuries of mildly obsessive wine drinkers who believed that if a thing’s worth drinking, it’s worth decanting properly.
Final Sip: Not Just a Funnel, a Philosophy
In short, a wine funnel does three noble things:
✅ Keeps sediment out of your glass
✅ Helps the wine open up and show its best self
✅ Makes you look like you know what you’re doing
So go on. Use the funnel. Impress your guests. Avoid the gritty last gulp. And raise a glass to small tools that make a big difference — because in wine, as in life, it’s the little things that elevate the whole affair.
Leave a comment
Comments will be approved before showing up.
