Bottle tap
Not a dance routine.
When you have a fine wine or crusted port, you can use this bottle tap, to decant wine / port without air getting inside the bottle and in the case of a old wine or crusted port the neck will hold the sediment whilst the screw can go through to the non sedimented wine or port.
Very useful and still working and nice having the extra detail of a serpents mouth for the pourer. Wine related antiques are rare and sort after, item pictured is from the late 19th century.
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